Instant pot duo evo plus baking9/18/2023 ![]() I will say it worked wonderfully for the proofing! (yogurt setting on low for the 45 minutes) I’ve been trying to find a good proofing method since my house is always so cold (may, I miss stoves with pilot lights like my mom and grandmum used!), so good to know this worked well. However, from what I’ve researched over the years, even weight/grams can vary from brand to brand and from humidity, temps, types, etc….so I guess even weights aren’t foolproof.Īs I mentioned, this is the first time I have used my IP for making bread. I’m an inexperienced baker, so I prefer a more definitive measurement. The last time actually weight the least, and I think that might have made a difference…I think the scooping/spooning ended up being a bit too fluffy, if that makes sense (flour wasn’t packed into the measuring cup as densely), so maybe made mine too wet/doughy. I measured those 2 1/4 cups buy spooning it into the measuring cups, as suggested, 3 times and all three times the gram weight was different. ![]() Like Rachel mentioned, I wish the flour amount could be given weight/grams as well. Thanks for the recipe! This was my first time making bread in my Instant Pot (6qt. ![]() This easy bread recipe is mild in flavor and pairs with almost any recipe. You can serve this for dinner, use to make sandwiches, or a treat to break up the day. A great printable to keep handy for when you need to convert a recipe. Grab my Free Kitchen Conversions Printable! This shows you how many cups are in a quart, pint, etc. If you don’t measure your flour properly you could end up with a dry over floured dough or even under floured and gooey. Use a knife to use as a straight edge to level off the flour once you scoop it into the measuring cup. You want to spoon your flour into your measuring cup. To use, just sit out on the counter and allow to thaw, then slice and serve. You can store the bread for up to three months in the freezer. Just allow the bread to cool and then wrap in aluminum foil then place in an airtight container or freezer bag. Yes, you are welcome to freeze your loaf of Instant Pot Bread. Your bread will last 4-5 days on the counter, and it will begin to get dry. You can leave your bread at room temperature in a sealable bag or airtight container. This will help prevent any sticking during the rising of the dough and baking process. Make sure to line with parchment paper or grease your pan. If your yeast doesn’t bubble up it will not rise and cook properly. If you don’t see your yeast is getting bubbly it could mean that your yeast has gone bad or expired. Generally, this happens within three to five minutes. Your yeast when mixed with the water and other ingredients will begin to foam. Then cook in the Instant Pot as directed. This takes a bit longer, but it will still rise the bread dough. If you don’t have the yogurt setting, place a towel over your bread dough, and allow it to rise for around an hour or so on the counter. What If I Don’t Have Yogurt Setting on Pressure Cooker You might have all these ingredients on hand, and ou will love how easy this bread comes together. How to Make Instant Pot Breadįull measurements and steps are in the printable recipe card below. You can use bread flour if you would prefer. I used all-purpose flour, and within no time my Pressure Cooker was saying the bread is ready. ![]() The yogurt setting allows dough to double in size in a fraction of the time as to rising normally in a bowl. You will broil or use air fryer to get a golden top. Pressure cooker bread is easy – proof the bread in the Instant Pot, and cook it. Can you make bread in Instant Pot? The answer is yes!īread in the Instant Pot is easy to whip up, you just need the yogurt button on the Instant Pot. ![]()
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